The Receipt Book of Eliza Lucas Pinckney

Orange Marmalade
Little Pudings
Rusks
For the Flux
For an Old Sore
For a Pain in ye Face
Plumb Marmalade which I Saw Miss Baird Make
To Dobe a Rump of Beef
To Make Snow Cream
For ye Gout taken from Part of an Advertisement
For the Hiccough
A Preparation of Ippoe.
For a guinea Worm
To Prevent ye Jaw fallen in Children
For a Dropsy
Turlington's Balsam
Daffy's Elixer
For a Scald Head
For a Purging
For the Rhumatism
For the Gout in the Stomack
A Decoction of the Bark
For an Intermiting Fever
For an Ague of Fever
For a Wattery Eye or inflamation
To Cure a Sore Throat Tho a Quindsey
For inward bleeding or an inward bruise or hurt
For the tooth achs
Cholic Water
To make raisin Wine
For a Dia Drink
Untitled
For a Fever
For a Cough
For, even, afar-gone Consumption
For a Sore Throat
To make Lavinder Water
Beef Collops
To Fricessey a Chicken White
To Take of Tann
To make a water pudding
To Stew Mushrooms
To keep Gooseberrys or bullies
To make almond Milk
To make almond cream
To make Hartshorn Jelly
For the Hands
For the Shangurz
To Pickle Mackerel Calld Ceveechd
A Common Bread Pudding
To fatten chicken after the Norfolk fashion
To preserve apricots whole
To green Codlings
To keep artichoaks all the year
To make hair grow
Curant wine
To make a Water to Recover faded purple
To Recover Veal when it has grown Sower
An Excellent Rect. For the Jaundice
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Gooseberry Vinegars
To make Wafers
To make little cakes for tea
Dutch Blumange
Plumb Marmalade
Ratifie
Orange Flower Ratifye
Mushroom Catchup and Powdr
Queen Sauce
Yam Puding
To make Egg Pyes
CocoaNut Torts
Cheese Cakes
Orange Puding
To pickle Peaches hallow
To make Runnet
To Preserve Cytron
A Salve for Corns
To take the Gum Guiacum in the powder for the Rhumatism
To take the Gum Guiacum in Rum
Doctr. Borshave for the Rheumatism
To make Westphalian Hamms
To Pickle Hams, Tongues, or dutch beef
To Starch Linning
To bake pares
Black Caps
To pott Beef like Vension
To preserve Damsons Damascenes
To Pickle Barberrys
Another way
Mince pyes
To preserve pumpkin for tarts
Oyster Soops
To make Jelly
To Make Marmalade
Memorandum
To Boil Rice
For a Plumb Cake
A Cake
To Make a Cake
A Receipt for Making Quince Wine
For Croup
For Rubbing Furniture
To make Anchovies

The Papers of Eliza Lucas Pinckney and Harriott Pinckney Horry Digital Edition
The University of Virginia Press
© 2012 by the Rector and Visitors of the University of Virginia
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