Thomas Jefferson: Inventory of imported wines and foods, 1 Feb. 1826, 1 February 1826
| Feb. 1. 26 |
old stock on hand |
now recd |
total |
| vin rouge de Bergasse |
142. |
|
142 |
| Red Ledanon |
37 |
150 |
|
| blanquetle de Limoux |
49 |
|
49 |
| Muscat de Rivesalte |
36 |
150 |
|
| Scuppernon quant. suff. |
|
|
|
| Claret from Richmd |
22 |
|
22 |
| Virgin oil of Aix. |
2 |
36 |
|
| Anchovies |
* |
12 |
|
| Maccaroni |
* |
113 |
|
| |
286 |
|
|
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